Put the Soba you made together with the Tempura made from Izu’s specialty Agelica, make a delicious dish of your own.
Put the Soba you made together with the Tempura made from Izu’s specialty Agelica, make a delicious dish of your own.
■ An outline of Soba-making
Orientation → grinding Soba seeds with stone mills → Soba-kneading → tasting
※ We will move to Restaurant Akazawa for tasting.
■ Reception
Please gather at Kannon Tei 10 minutes before the course starts.
※ If you don’t show up before the course starts, you won’t be able to join the course.
■ Attention
※ If you are allergic to Soba or wheat, please refrain from application or entering into the workshop.
※ Please gather at Kannon Tei 10 minutes before the course starts. You won’t be able to join the course half-way.
※ Minimum age required is 7 years old.
※ Children alone cannot join the course. A guardian is required for children participants.
※ Since the course involves using sharp knife, please be careful not to hurt yourself.
※ You have to be above 12 years old to use a knife in the course.
[Request for measures against corona]
*You cannot enter the store if you feel unwell or have a fever.
*Please wear a mask for both visitors and visitors.
* Be sure to wash your hands carefully.
*Keep a social distance with other customers.
*Please contact us if you need gloves.
■Notes on reservation
※ Minimum numbers of participation is two. Choose the date and make the reservation. (Last reservation time: 9 AM of the participation date)