You can increase the number of sushi you want to make.
If you would like to make a lot of sushi and eat a lot of them, do try this course!

You can enjoy the sushi afterward with crab miso soup and small dishes.

■ An outline of hand-formed sushi-making course
Orientation → Grating wasabi grew in Izu’s Amagi area → Make hand-formed sushi under the instruction of the staff → Finish and taste the sushi
Crab miso soup and small dishes will be provided during tasting.

■ Reception
Please gather at Restaurant Akazawa 10 minutes before the course starts.
※ If you don’t show up before the course starts, you won’t be able to join the course.

■Attention
※ If you are allergic to seafood, please refrain from application.
※ Minimum age requirement for this course is 6 years old.