Course introduction

Grinding soba seeds with stone mills and soba-making course

Time required About 90 minutes Fee 2,950yen

Freshly grinded, freshly made, and freshly boiled!
You can taste the soba you made by yourself.
Since the soba is made from grinding soba seeds with stone mills, it tastes extra delicious!
When you make the soba, the aroma of soba floats around you and whet your appetite. The soba would be even more delicious!
■ An outline of soba-making course
Grinding soba seeds with stone mills → (Start) Orientation → soba-making → tasting
※ The soba seeds grinding is part of the preparation for the course. If you arrive before the course start, you will be able to join this part of the course.
■ Reception
Please gather at Kiyomizu Tei 10 minutes before the course starts.
※ If you don’t show up before the course starts, you won’t be able to join the course.
■ Attention
※ If you are allergic to soba (buckwheat) or wheat, please refrain from application or entering into the workshop.
※ Please gather at Kannon Tei 10 minutes before the course starts. There will be preparation work to do.
※You won’t be able to join the course half-way.
※ Minimum age requirement is 7 years old.
※ Only the participants can enter the site.
※ Children alone cannot join the course. A guardian is required for children participants.
※ Since the course involves using sharp knife, please be careful not to hurt yourself.
※ You have to be above 12 years old to use a knife in the course.

Minimum numbers of participation is two. Choose the date and make the reservation.
It is possible to reserve soba-making + yuba-making course together.

Quality soba-making + yuba (tofu skin) making course

Time required About 90 minutes Fee 3500 yen

If you like soba and yuba (tofu skin), you must check this course out! You can try making two of the Kyoto specialties in one course.

■ An outline of soba-making course
Grinding soba seeds with stone mills → (Start) Orientation → soba-making → taste the soba, and at the same time, you can make yuba and eat them with soba.
※ The soba seeds grinding is part of the preparation for the course. If you arrive before the course start, you will be able to join this part of the course.

■ Reception
Please gather at Kiyomizu Tei 10 minutes before the course starts.
※ If you don’t show up before the course starts, you won’t be able to join the course.

■ Attention
※ If you are allergic to soba (buckwheat) or wheat, please refrain from application or entering into the workshop.
※ Please gather at Kannon Tei 10 minutes before the course starts. There will be preparation work to do.
※You won’t be able to join the course half-way.
※ Minimum age requirement is 7 years old.
※ Only the participants can enter the site.
※ Children alone cannot join the course. A guardian is required for children participants.
※ Since the course involves using sharp knife, please be careful not to hurt yourself.
※ You have to be above 12 years old to use a knife in the course.

Minimum numbers of participation is two. Choose the date and make the reservation.
It is possible to reserve other course at the same time.