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そば打ち体験 観音亭

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations required

accept reservation till one day before

opens 7 days a week

accept groups reservation

free parking

opens also on rainny days

Credit card OK

accept reservation till one day before

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

accept reservation till one day before

opens 7 days a week

accept groups reservation

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

opens also on rainny days

Credit card OK

Course introduction

Soba-making and Soba lunch set (including tempura, horned turban rice and side dishes)

Put the Soba you made with tempura, and enjoy them with a popular horned turban rice.

Time About90 minutes

Fee 3,100 yen

Put the Soba you made with tempura, and enjoy them with a popular horned turban rice.

■ An outline of Soba-making
Orientation → grinding Soba seeds with stone mills → Soba-kneading → tasting
※ We will move to Restaurant Akazawa for tasting.
■ Reception
Please gather at Kannon Tei 10 minutes before the course starts.
※ If you don’t show up before the course starts, you won’t be able to join the course.
■ Attention
※ If you are allergic to Soba or wheat, please refrain from application or entering into the workshop.
※ Please gather at Kannon Tei 10 minutes before the course starts. You won’t be able to join the course half-way.
※ Minimum age required is 7 years old.
※ Children alone cannot join the course. A guardian is required for children participants.
※ Since the course involves using sharp knife, please be careful not to hurt yourself.
※ You have to be above 12 years old to use a knife in the course.

■Notes on reservation
※ Minimum numbers of participation is two. Choose the date and make the reservation. (Last reservation time: 6 AM of the participation date)
※ To make reservation for Soba lunch set, after you fill in your mail address, in the “option” section, please fill in the number of person to “optional menu (including horned turban rice and side dishes)/500 yen”.

reserve