Language

そば打ち体験 きよみず亭

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations required

accept reservation till one day before

opens 7 days a week

accept groups reservation

free parking

opens also on rainny days

Credit card OK

accept reservation till one day before

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

accept reservation till one day before

opens 7 days a week

accept groups reservation

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

opens also on rainny days

Credit card OK

Course introduction

Grinding soba seeds with stone mills and soba-making course

Freshly grinded, freshly made, and freshly boiled!
You can taste the soba you made by yourself.
Since the soba is made from grinding soba seeds with stone mills, it tastes extra delicious!
When you make the soba, the aroma of soba floats around you and whet your appetite. The soba would be even more delicious!

Time About90 minutes

Fee 2,950yen

Freshly grinded, freshly made, and freshly boiled!
You can taste the soba you made by yourself.
Since the soba is made from grinding soba seeds with stone mills, it tastes extra delicious!
When you make the soba, the aroma of soba floats around you and whet your appetite. The soba would be even more delicious!
■ An outline of soba-making course
Grinding soba seeds with stone mills → (Start) Orientation → soba-making → tasting
※ The soba seeds grinding is part of the preparation for the course. If you arrive before the course start, you will be able to join this part of the course.
■ Reception
Please gather at Kiyomizu Tei 10 minutes before the course starts.
※ If you don’t show up before the course starts, you won’t be able to join the course.
■ Attention
※ If you are allergic to soba (buckwheat) or wheat, please refrain from application or entering into the workshop.
※ Please gather at Kannon Tei 10 minutes before the course starts. There will be preparation work to do.
※You won’t be able to join the course half-way.
※ Minimum age requirement is 7 years old.
※ Only the participants can enter the site.
※ Children alone cannot join the course. A guardian is required for children participants.
※ Since the course involves using sharp knife, please be careful not to hurt yourself.
※ You have to be above 12 years old to use a knife in the course.

Minimum numbers of participation is two. Choose the date and make the reservation.
It is possible to reserve soba-making + yuba-making course together.

reserve