Language

そば打ち体験 きよみず亭

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations required

accept reservation till one day before

opens 7 days a week

accept groups reservation

free parking

opens also on rainny days

Credit card OK

accept reservation till one day before

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

accept reservation till one day before

opens 7 days a week

accept groups reservation

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

opens also on rainny days

Credit card OK

Course introduction

Grinding soba seeds with stone mills and soba-making course

  • About90 minutes
  • 2,950yen

Freshly grinded, freshly made, and freshly boiled!
You can taste the soba you made by yourself.
Since the soba is made from grinding soba seeds with stone mills, it tastes extra delicious!
When you make the soba, the aroma of soba floats around you and whet your appetite. The soba would be even more delicious!

Click here

Quality soba-making + yuba (tofu skin) making course

  • About90 minutes
  • 3500 yen

A bargain course that you can make soba and yuba (tofu skin) in one course.

Click here