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ゆば・とうふ きよみず亭

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations required

accept reservation till one day before

opens 7 days a week

accept groups reservation

free parking

opens also on rainny days

Credit card OK

accept reservation till one day before

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

accept reservation till one day before

opens 7 days a week

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

Reservations not required

one participant OK

accept groups reservation

free parking

opens also on rainny days

Credit card OK

accept reservation till one day before

opens 7 days a week

accept groups reservation

opens also on rainny days

Credit card OK

Reservations not required

opens 7 days a week

one participant OK

accept groups reservation

opens also on rainny days

Credit card OK

スクロール

  • Broadcasted on 18 July 2017 in the TV program “Hirunandesu”by Nippon Television Network☆ The workshop was introduced in the section “Girls’s trip to Tokyo in summer”.
    “One of the roads leading to Kiyomizudera temple is Sannenzaka slope. It is now popular for many restaurants and shops selling local specialties.”
    “Yuba and tofu-making workshop Kiyomizu Tei is on this slope.”
  • “The two joined the course to make the yuba they like. ”
  • “Firstly, taste the quality soy milk without adding anything to it.”

    “The taste and aroma of soybean are great!”

    “Yummy! I love it!”
  • The secret to deliciousness

    “We use the groundwater in Kyoto, and quality soybean grew in Japan.”

    “Moreover, we use high density soymilk with a solid concentration of 12%, in which you can taste the sweetness and richness inherent to soybeans.”
  • “As we continue to eat the yuba…”
    “Wow! At last we get the rice cracker made from yuba! ”
    “How does this cracker that absorbed the taste and richness of soybean taste?”
    “Incredible! It’s really crispy!”
    “Sweet! Delicious!”
  • “This is the scrambled eggs with yuba bowl, 1300 yen.”
    “Put the yuba in the specially made soybean oil-based sauce then cooked a while before adding the eggs.”
    “If you put the eggs a little before it’s completely cooked, you get a rich-flavored yuba bowl with eggs on it.”
    ※Information here are cited from the original program.
  • You can make Yuba (tofu skin) and tofu here! Here at “Yuba and tofu-making workshop Kiyomizu Tei”, you can easily join the course making the yuba (tofu skin) and soba characteristic of Kyoto.
    Please enjoy the yuba and tofu freshly made from delicious soymilk made in Kyoto.

スクロール

Course introduction

  • ■Join now! Reservation not required♪A set of one yuba bowl and one hot pot

    • About 1 hour (including mealtime)
    • 1,500 yen
    Click here
  • ■Yuba or tofu all-you-can-make! Both your stomach and heart would be satisfied!

    • About 1 hour (including mealtime)
    • 3,000 yen (elementary school student 2,000 yen)
    Click here

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ゆば&とうふ きよみず亭